Mocha Mud Slide Malts
|Whole milk||1 Cup (16 tbs)|
|Instant coffee granules||1 Teaspoon|
|Vanilla ice cream||6 Cup (96 tbs) (Divided)|
|Commercial hot fudge sauce||1⁄2 Cup (8 tbs) (Divided)|
|Instant malted milk||1⁄2 Cup (8 tbs), divided (Chocolate Flavored)|
|Chocolate flavored instant malted milk||1⁄2 Cup (8 tbs) (Divided)|
|Kahlua/Coffee flavored liqueur||1⁄4 Cup (4 tbs) (Divided)|
|Creme filled chocolate sandwich cookies||6 , coarsely chopped|
Combine milk and coffee granules, stirring until granules dissolve.
Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur.
Cover and process until smooth, stopping once to scrape down sides.
Add remaining half of milk mixture, ice cream, fudge sauce, malted milk, and liqueur.
Cover and process until smooth.
Stir in chopped cookies.