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Ribbon Mocha Parfaits

Diet.Chef's picture
Ingredients
  Low calorie chocolate pudding mix 4 Ounce (1 Envelope, 4 Serving Size)
  Instant coffee crystals 2 Teaspoon
  Skim milk 1 3⁄4 Cup (28 tbs)
  Egg whites 2 , stiff beaten
  Low calorie dessert topping mix 1 1⁄4 Ounce (1 Envelope)
Directions

Combine pudding mix and coffee crystals; slowly stir in skim milk, Cook and stir till thickened and bubbly, Remove from heat.
Cover surface of pudding with waxed paper and cool to room temperature.
Fold in egg whites, Prepare topping mix according to package directions.
Fold 1/2 cup of the topping into pudding.
Alternately spoon pudding and remaining topping into 6 parfait glasses.
Chill.
If desired, top with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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