Chocolate Mocha Mousse
|Heavy whipping cream||3⁄4 Cup (12 tbs)|
|Granulated sugar||2 Tablespoon|
|Prepared coffee/Coffee liqueur||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Bag)|
1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
2. Stir in chocolate chips with wire whisk; stir until chips are melted. Stir in vanilla. Pour into large bowl; cool about 10 minutes or until room temperature. Beat remaining 1/2 cup whipping cream in chilled medium bowl on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.