You are here

Chocolate Mocha Mousse

Magical.Palate's picture
Ingredients
  Heavy whipping cream 3⁄4 Cup (12 tbs)
  Granulated sugar 2 Tablespoon
  Prepared coffee/Coffee liqueur 1⁄3 Cup (5.33 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Bag)
  Vanilla 2 Teaspoon
Directions

1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
2. Stir in chocolate chips with wire whisk; stir until chips are melted. Stir in vanilla. Pour into large bowl; cool about 10 minutes or until room temperature. Beat remaining 1/2 cup whipping cream in chilled medium bowl on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.44412
Average: 4.4 (17 votes)