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Rich Chocolate Mocha Mousse

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Ingredients
  Semisweet chocolate morsels 6 Ounce (1 Cup)
  Butter 3 Tablespoon, cut into pieces
  Freeze dried coffee 2 Teaspoon (Original Blend)
  Hot water 1 Tablespoon
  Vanilla extract 2 Teaspoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Chocolate zigzags 6
Directions

MICROWAVE morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dissolve coffee in hot water; stir into chocolate mixture.
Stir in vanilla; cool to room temperature.
WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture.
Spoon into tall glasses; chill for 1 hour or until set.
Garnish with whipped cream and Chocolate Zigzags.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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