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Mocha Drops

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Baking chocolate 1 1⁄2 Ounce
  Brown sugar replacement 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 2 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Strong coffee 3 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Melt shortening and baking chocolate together in a saucepan.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from teaspoon onto greased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked

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