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Mocha Drops

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Baking chocolate 1 1⁄2 Ounce
  Brown sugar replacement 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 2 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Strong coffee 3 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Melt shortening and baking chocolate together in a saucepan.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from teaspoon onto greased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1286

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 42.5 g212.7%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1461.8 mg60.9%

Total Carbohydrates 126 g42.1%

Dietary Fiber 9.9 g39.5%

Sugars 65.3 g

Protein 25 g49.4%

Vitamin A 5% Vitamin C 0.54%

Calcium 35.7% Iron 70%

*Based on a 2000 Calorie diet

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Mocha Drops Recipe