Frosty Mocha Wedges
|Crushed chocolate chip cookies||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Milk||1⁄2 Cup (8 tbs)|
|Instant coffee crystals||2 Tablespoon|
|Vanilla ice cream||1 Pint|
|Instant vanilla pudding mix||1 Cup (16 tbs) (1 Package)|
1 Line a 9x5x3-inch loaf pan with foil. In a small mixing bowl combine crushed cookies and melted butter or margarine. Set aside
1/4 cup of the crumb mixture. Press the remaining crumb mixture into bottom of pan.
2 Combine milk and coffee crystals, stirring to dissolve. In a medium mixing bowl stir ice cream just to soften. Add milk mixture and dry pudding mix to softened ice cream. Beat with a rotary beater or an electric mixer on low speed for 2 minutes or until well mixed and slightly thickened. Pour into the crust-lined pan, spreading evenly. Sprinkle with the reserved crumbs. Cover and freeze several hours or until firm.