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Mocha Walnut Tart

Holidaycooking's picture
Ingredients
  9 inch unbaked pastry shell 1
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated Milk)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2 , well beaten
  Coffee flavored liqueur 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Walnuts 1 Cup (16 tbs), toasted and chopped
Directions

Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45 minutes or until center is set.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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