Mocha Walnut Tart
|9 inch unbaked pastry shell||1|
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can Not Evaporated Milk)|
|Water||1⁄4 Cup (4 tbs)|
|Eggs||2 , well beaten|
|Coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Walnuts||1 Cup (16 tbs), toasted and chopped|
Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45 minutes or until center is set.