The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry!
1 Cup (16 tbs)
Instant coffee granules
3 Cup (48 tbs)
16 Ounce (1 Package)
6 Ounce, split (2 Packages, 3 Ounces Each)
Semi-sweet chocolate square
2 Ounce, grated (2 Squares, 1 Ounce Each)
Line bottom and sides of a 10-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows melt.
Remove from heat add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze at least 8 hours.
Place on a serving plate, and remove rim from springform pan.
Top with grated chocolate