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Frozen Mocha Dessert

sweet.chef's picture
The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry!
  Water 1 Cup (16 tbs)
  Instant coffee granules 1 Tablespoon
  Cream sherry 2 Tablespoon
  Whipping cream 3 Cup (48 tbs)
  Marshmallows 16 Ounce (1 Package)
  Ladyfingers 6 Ounce, split (2 Packages, 3 Ounces Each)
  Semi-sweet chocolate square 2 Ounce, grated (2 Squares, 1 Ounce Each)

Line bottom and sides of a 10-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows melt.
Remove from heat add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze at least 8 hours.
Place on a serving plate, and remove rim from springform pan.
Top with grated chocolate

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4436 Calories from Fat 2302

% Daily Value*

Total Fat 257 g395.1%

Saturated Fat 169.5 g847.3%

Trans Fat 0 g

Cholesterol 994.3 mg331.4%

Sodium 589.8 mg24.6%

Total Carbohydrates 467 g155.5%

Dietary Fiber 9.2 g37%

Sugars 336.1 g

Protein 16 g31.7%

Vitamin A 12.8% Vitamin C 59.8%

Calcium 59.1% Iron 27.3%

*Based on a 2000 Calorie diet

Frozen Mocha Dessert Recipe