Frozen Mocha Dessert
|Water||1 Cup (16 tbs)|
|Instant coffee granules||1 Tablespoon|
|Cream sherry||2 Tablespoon|
|Whipping cream||3 Cup (48 tbs)|
|Marshmallows||16 Ounce (1 Package)|
|Ladyfingers||6 Ounce, split (2 Packages, 3 Ounces Each)|
|Semi-sweet chocolate square||2 Ounce, grated (2 Squares, 1 Ounce Each)|
Line bottom and sides of a 10-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows melt.
Remove from heat add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze at least 8 hours.
Place on a serving plate, and remove rim from springform pan.
Top with grated chocolate
Serving size: Complete recipe
Calories 4436 Calories from Fat 2302
% Daily Value*
Total Fat 257 g395.1%
Saturated Fat 169.5 g847.3%
Trans Fat 0 g
Cholesterol 994.3 mg331.4%
Sodium 589.8 mg24.6%
Total Carbohydrates 467 g155.5%
Dietary Fiber 9.2 g37%
Sugars 336.1 g
Protein 16 g31.7%
Vitamin A 12.8% Vitamin C 59.8%
Calcium 59.1% Iron 27.3%
*Based on a 2000 Calorie diet