Hot Mocha Milk
|Chocolate syrup||2 Tablespoon|
|Instant coffee||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Whipped cream||1 Tablespoon|
Combine chocolate syrup, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup.
Stir in milk and heat, uncovered, on full power 1 1/2 to 2 1/2 minutes or until hot.
Do not allow milk to boil.
Garnish with a dollop of whipped cream.