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Mocha Bourbon Balls

sweet.chef's picture
I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too.
  Semi-sweet chocolate square 12 Ounce (12 X 1 Ounce Squares)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Bourbon 1⁄4 Cup (4 tbs)
  Instant coffee granules 1 Tablespoon
  Ground pecans 2 Cup (32 tbs), divided
  Chocolate wafer crumbs 3⁄4 Cup (12 tbs)

Combine chocolate, butter, and sugar in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Remove from heat; stir in cream, bourbon, coffee granules, and 1 cup pecans.
Cover and chill until firm.
Combine remaining cup of pecans and wafer crumbs; stir well.
Shape chocolate mixture into 1-inch balls and roll in crumb mixture.
Store in refrigerator.

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Mocha Bourbon Balls Recipe