|Butter/Other fat||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Strong coffee||3⁄4 Cup (12 tbs) (Cold)|
1.Cream the fat and add sugar gradually, then the egg-yolks.
2.Add coffee little by little, and vanilla.
3.If coffee is added quickly, the mixture will curdle.
4.Line a mold with the lady fingers.
5.Turn the mocha mixture into the middle, and chill.
6.Serve with cream
Calories 755 Calories from Fat 322
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 21.4 g107.2%
Trans Fat 0 g
Cholesterol 358.3 mg119.4%
Sodium 20.7 mg0.9%
Total Carbohydrates 109 g36.4%
Dietary Fiber 2.3 g9.1%
Sugars 101.1 g
Protein 7 g13.8%
Vitamin A 30.6% Vitamin C 25.1%
Calcium 9.6% Iron 6.6%
*Based on a 2000 Calorie diet