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Tang Drink Mix Recipes
Margaritas and summer go together like peanut butter and jelly and this recipe combines everything you love about summer fruit and festive summer nights. Balancing the tang of lime with the sweetness of perfectly ripe a href http www.stemilt.comStemilt a
Stemilt Cherry Margarita
Refreshing pineapple with a tang of basil and a little belt of gin in a Skinny cocktail that has only 135 low calories. This is a delightful sipper on a hot day. MAKING 1. Muddle the lime juice and 3 leaves of the basil well in a tall glass. 2. Top the glass
SKINNY Basil Pineapple Cocktail
Rehydrating your choice of berries in THRIVE Orange Drink is what gives this smoothie its surprising tang. MAKING 1. In a blender add the frozen yogurt orange juice mixed berries and ice cubes. Blend all the ingredients until well combined and smooth. SERVING
Orange Berry Smoothie
GETTING READY 1. In a bowl cream butter until light and fluffy. Add sugar instant orange breakfast drink and blend well. Add egg water and beat until smooth. 2. Now add flour baking powder salt and add the creamed butter mixture into the flour mix. Stir in the
Orange Flavor Coconut Chews
MAKING 1 Take an air tight container and combine all ingredients in it. SERVING 2 Use 1 1 2 2 teaspoon of the mixture for making each cup of tea.
Citrus Spiced Tea Mix
MAKING 1. In one cup of hot water add one cup of drained canned cherry juice and dissolve the gelatin in it add two cups of cherries to it 2. With the cream cheese make eight balls and roll them in hopped nuts place each into a well greased mould 3. Add the
Mix together store in closed container. To use add 2 spoonfuls of mixture to one cup of hot water.
Combine squash butter instant breakfast drink salt and pepper cook as directed on package. Stir in pecans.
10 Minute Pecan Squash
Mix and store in air tight container. Use 1 1 2 2 tsp per cup fill with water. Heat using time in table.
Spiced Tea Mix
Mix together and store in jar. Mix 1 heaping teaspoonful in a cup of boiling water. This is excellent because the mix keeps forever and it can be a godsend when unexpected company arrives.
Instant Spiced Tea
Mix all dry ingredients and store in airtight container. To serve mix 2 rounded teaspoonfuls in 1 cup hot water or 2 1 2 heaping teaspoonfuls in a mug of hot water.