|Ground hamburger/Ground beef||4 Pound|
|Onions||4 Medium, chopped|
|Chopped celery with tops||1 Cup (16 tbs)|
|Ketchup||28 Ounce (2 Bottles 12 Or 14 Ounces Each)|
1. In a Dutch oven, brown hamburger; when some drippings have collected, add chopped onion and celery. Cook until the meat is no longer pink and the vegetables are tender. Drain off excess fat.
2. Add ketchup, salt, and pepper. Simmer 20 minutes.