You are here

Muffin Mix

Melting.pot's picture
I first tasted this Muffin Mix at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Muffin Mix and do share your feeling with us!
  All purpose flour 2 Liter (8 Cups)
  Baking powder 75 Milliliter (1/3 Cups)
  Salt 15 Milliliter (1 Tablespoon)
  Sugar 175 Milliliter (3/4 Cup)
  Skim milk powder 325 Milliliter (1 1/3 Cup)
  Vegetable shortening 250 Milliliter (1 Cup)

In a large bowl, combine dry ingredients and mix well.
With a pastry blender, cut shortening into dry ingredients until evenly distributed.
Put in large air tight container.
Label and date.
Store in cool, dry place and use within 10 to 12 weeks.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3 g14.9%

Trans Fat 1.5 g

Cholesterol 0.3 mg0.1%

Sodium 542.4 mg22.6%

Total Carbohydrates 79 g26.3%

Dietary Fiber 2.5 g9.8%

Sugars 9 g

Protein 10 g19.9%

Vitamin A Vitamin C

Calcium 26.5% Iron 25.6%

*Based on a 2000 Calorie diet

1 Comment

Mr. D's picture
Great. This tells how to make the mix but it doesnt tell you how to make the muffins!
Muffin Mix Recipe