Homemade Dry Soup Mix
|Dry milk powder||1 Cup (16 tbs)|
|Soy flour||1 Cup (16 tbs)|
|Nutritional yeast||1 Cup (16 tbs)|
|Dried herbs||1⁄4 Cup (4 tbs), mixed|
Blend all ingredients.
Store in tightly covered jar.
In making soup, use 3 tablespoons of this mix to each cup of liquid.
If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to this soup mix.