This Potato Bhujia is a side dish. Enjoy this amazingly delicious potato recipe and share your feelings with us!
1 , chopped (fresh or pickled)
1⁄2 Teaspoon, grated
4 Large, cubed
1 Medium, chopped
Fry mustard seeds in hot oil until they crackle.
Add onions and saute' until golden brown.
Add chili pepper, ginger and turmeric and fry for 1 or 2 minutes.
Put in potatoes and stir well.
Add water occasionally to prevent sticking and to form a thick sauce.
Simmer until potatoes are tender.
Add tomatoes and salt and cook another 5 to 10 minutes.
Serve hot with chappatis and your favorite curry.