|Whole wheat flour||2 Cup (32 tbs)|
|Oat flour||1 Cup (16 tbs)|
|Rye flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Packed brown sugar||8 Cup (128 tbs)|
|Cocoa||2 1⁄2 Cup (40 tbs)|
|Shortening||2 Cup (32 tbs)|
Combine flours, baking powder, salt, brown sugar, and cocoa in the Bosch bowl.
Blend well using wire whips.
Add shortening, and mix thoroughly.
Store in a covered container in a cool place.
NOTE: The recipe may be made with all whole wheat flour.
Barley flour may be substituted for the oat and rye flours.
Calories 1682 Calories from Fat 556
% Daily Value*
Total Fat 64 g97.7%
Saturated Fat 19.2 g95.9%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 1251.3 mg52.1%
Total Carbohydrates 306 g101.9%
Dietary Fiber 32.5 g130%
Sugars 221 g
Protein 23 g45.8%
Vitamin A 0.1% Vitamin C
Calcium 49.3% Iron 82.6%
*Based on a 2000 Calorie diet