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Spice Cake Mix

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Ingredients
  Unbleached flour 8 Cup (128 tbs), sifted
  Sugar 2 1⁄4 Cup (36 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Baking powder 2 Tablespoon
  Powdered ginger 3 Tablespoon
  Ground cinnamon 3 Tablespoon
  Ground cloves 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Shortening 2 1⁄4 Cup (36 tbs)
Directions

MAKING
1) In a large bowl, add flour, sugar, baking soda and powder, ginger, cinnamon, cloves, and salt to sift together for 2 times.
2) With a pastry blender or two knives, cut in shortening to the mixture until it looks like cornmeal.

SERVING
3) Use to prepare cake or store in airtight container in cool, humid-free place for 6 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
12

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4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 837 Calories from Fat 350

% Daily Value*

Total Fat 40 g61%

Saturated Fat 9.9 g49.3%

Trans Fat 5.1 g

Cholesterol 0 mg

Sodium 730.5 mg30.4%

Total Carbohydrates 113 g37.6%

Dietary Fiber 5 g20.1%

Sugars 37.9 g

Protein 10 g19.6%

Vitamin A 0.4% Vitamin C 1.2%

Calcium 24.3% Iron 29.3%

*Based on a 2000 Calorie diet

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Spice Cake Mix Recipe