You are here

Cheese Sauce Mix

fast.cook's picture
Ingredients
  Unbleached flour 1 Cup (16 tbs)
  Dried grated parmesan cheese 3 1⁄2 Cup (56 tbs)
  Nonfat dry milk powder 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 2 Teaspoon
  Nutmeg 1 Teaspoon
  Butter 1 Cup (16 tbs), cut into pieces
Directions

MAKING
1) In a large bowl, add flour, cheese, milk, salt, paprika, and nutmeg.
2) Thoroughly combine to prepare the evenly mixed mixture.
3) Use pastry blender or fingertips to cut in butter to the mixture, until it looks like coarse cornmeal.

SERVING
4) Use to prepare the sauce of store in airtight container in refrigerator, or freeze, if desired. This way, it will keep for 6 to 8 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
10

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)