Cheese Sauce Mix
|Unbleached flour||1 Cup (16 tbs)|
|Dried grated parmesan cheese||3 1⁄2 Cup (56 tbs)|
|Nonfat dry milk powder||4 Cup (64 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs), cut into pieces|
1) In a large bowl, add flour, cheese, milk, salt, paprika, and nutmeg.
2) Thoroughly combine to prepare the evenly mixed mixture.
3) Use pastry blender or fingertips to cut in butter to the mixture, until it looks like coarse cornmeal.
4) Use to prepare the sauce of store in airtight container in refrigerator, or freeze, if desired. This way, it will keep for 6 to 8 months.
Calories 908 Calories from Fat 375
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 26.3 g131.3%
Trans Fat 0 g
Cholesterol 144.3 mg48.1%
Sodium 2054.7 mg85.6%
Total Carbohydrates 62 g20.7%
Dietary Fiber 0.84 g3.4%
Sugars 45 g
Protein 67 g134.2%
Vitamin A 29.2% Vitamin C 8.5%
Calcium 204.1% Iron 9.1%
*Based on a 2000 Calorie diet