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Gingerbread From Mix

Farm.Fares's picture
Ingredients
  Gingerbread mix 2 Cup (32 tbs)
  Egg 1 , beaten
  Dark molasses 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven at 350°F.
2. grease apan and line it with waxed paper.

MAKING
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. In a bowl, place this gingerbread mix.
4. In aseparte bowl, combine egg, molasses and water, stirring half of mixture into gingerbread mix.
5. Blend the gingerbread mixture just until smooth.
6. Add the leftover molasses mixture and blend again until smooth.
7. In a greased pan, pour the batter.
8. Bake the batter for about 35 minutes.

SERVING
9. Allow the gingerbread to cool a little before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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