You are here

Kirkland Signature Trail Mix Brownies

chef.tim.lee's picture
Ingredients
  Brownie mix 18 1⁄2 Ounce (1 package)
  Trail mix 3 Cup (48 tbs) (Kirkland signature)
  Caramels 50 (Light-colored)
  Milk 1⁄3 Cup (5.33 tbs) (evaporated)
  Chocolate chips 6 Ounce
Directions

GETTING READY
1. Grease a 9-by-13-inch pan with fat.
2. Assemble the brownie mixture.

MAKING
3. In a plastic bag place 1 cup of trail mix and gently break the large nuts.
4. Stir into the brownie mixture.
5. Pour into the lined and greased pan and bake according to instructions on the box.
6. In a heavy medium-sized saucepan, combine caramels and evaporated milk.
7. Warm over low heat, stirring occasionally, until melted.
8. Remove brownies from the oven and pour half of the melted caramel on top, spreading evenly.
9. Sprinkle the chocolate chips over the caramel and let it melt slightly.
10. Add the remaining trail mix and press lightly.
11. If desired, drizzle on more melted caramel sauce to hold the trail mix on the brownies.
12. When cool, cut the brownies into squares, cover and transport in the pan to prevent drying.

SERVING
13. Serve on a disposable platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.31818
Average: 4.3 (11 votes)