Scotch Coffee Cake with Biscuit Mix
|Biscuit mix||200 Gram (1 Package)|
|Baking powder||1 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Shortening||1⁄4 Cup (4 tbs), melted|
|Milk||3⁄4 Cup (12 tbs)|
|Quick cooked rolled oats||3⁄4 Cup (12 tbs)|
Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts.
Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well.
Pour into greased 9-inch square pan.
Sprinkle with Topping.
Bake in preheated hot oven (425 °F.) for 25 minutes.
Calories 405 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 3.3 g16.5%
Trans Fat 1.1 g
Cholesterol 38.1 mg12.7%
Sodium 323.1 mg13.5%
Total Carbohydrates 70 g23.5%
Dietary Fiber 5 g19.9%
Sugars 20.8 g
Protein 7 g13.8%
Vitamin A 1.4% Vitamin C 0.57%
Calcium 20.5% Iron 15.1%
*Based on a 2000 Calorie diet