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Scotch Coffee Cake with Biscuit Mix

Ingredients
  Biscuit mix 200 Gram (1 Package)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Shortening 1⁄4 Cup (4 tbs), melted
  Milk 3⁄4 Cup (12 tbs)
  Quick cooked rolled oats 3⁄4 Cup (12 tbs)
Directions

Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts.
Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well.
Pour into greased 9-inch square pan.
Sprinkle with Topping.
Bake in preheated hot oven (425 °F.) for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 3.3 g16.5%

Trans Fat 1.1 g

Cholesterol 38.1 mg12.7%

Sodium 323.1 mg13.5%

Total Carbohydrates 70 g23.5%

Dietary Fiber 5 g19.9%

Sugars 20.8 g

Protein 7 g13.8%

Vitamin A 1.4% Vitamin C 0.57%

Calcium 20.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Scotch Coffee Cake With Biscuit Mix Recipe