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Pop And Crunch Snack Mix

  Margarine/Butter 3 Tablespoon
  Apple pie spice 1⁄2 Teaspoon
  Oyster crackers 2 Cup (32 tbs)
  Popped popcorn 4 Cup (64 tbs)
  Dry roasted peanuts 1 Cup (16 tbs)
  Mixed chewy fruit bits/Cherry 1 4⁄5 Ounce (3 Envelopes, 0.9 Ounce Each)

1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix.
2. Place the oyster crackers in the mixing bowl. Pour the melted margarine mixture over the oyster crackers. Stir till crackers are well coated with the margarine mixture.
3. Add popcorn, peanuts, and fruit bits. Stir with the wooden spoon or your hands till mixed. To store, put the mix in the container. Cover tightly. Store up to 1 week.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3226 Calories from Fat 1240

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4082.4 mg170.1%

Total Carbohydrates 386 g128.8%

Dietary Fiber 14.3 g57%

Sugars 37 g

Protein 68 g135.4%

Vitamin A 37.3% Vitamin C 6.4%

Calcium 10.6% Iron 25.5%

*Based on a 2000 Calorie diet

Pop And Crunch Snack Mix Recipe