Funnel Cake Mix
|Sugar||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For deep frying)|
|Cornmeal||2 Cup (32 tbs)|
|Flour||6 Cup (96 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1 Cup (16 tbs)|
Mix dry ingredients together.
In a separate bowl, beat eggs and add milk.
Add this liquid to 2 cups of the dry mix.
Stir until smooth.
Pour some batter into a funnel, holding your finger under the funnel spout.
Hold funnel over a fry pan filled with hot deep fat or frying oil (350°).
Release finger letting batter flow and move the funnel in a slow circular motion, shaping a round cake.
Fry until crisp and golden on one side; turn and fry on other side.
Dust generously with powdered sugar and serve immediately.