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Pastry Mix

Ingredients
  All purpose flour 7 Cup (112 tbs)
  Salt 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Shortening 2 1⁄3 Cup (37.33 tbs)
Directions

Combine flour and salt.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Store in a covered container in the refrigerator.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Blending
Interest: 
Quick, Healthy

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4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7414 Calories from Fat 4299

% Daily Value*

Total Fat 487 g748.9%

Saturated Fat 120.8 g604.2%

Trans Fat 63 g

Cholesterol 0 mg

Sodium 7788.3 mg324.5%

Total Carbohydrates 668 g222.6%

Dietary Fiber 23.6 g94.5%

Sugars 2.4 g

Protein 90 g180.8%

Vitamin A Vitamin C

Calcium 14.1% Iron 227.8%

*Based on a 2000 Calorie diet

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Pastry Mix Recipe