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Mix Vegetable Pulao

Veggie.Lover's picture
Ingredients
  Mixed vegetables 1 Kilogram (Potatoes, Cauliflower, Peas Beans And Carrots)
  Salt 2 Teaspoon
  Ginger paste 1⁄2 Tablespoon
  Onion 3 , thinly sliced
  Peppercorns 10
  Mace 1⁄4 Teaspoon
  Onion 1 , grated
  Cashewnut 1⁄2 Cup (8 tbs), halved
  Raisins 1⁄4 Cup (4 tbs)
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Ghee 5 Tablespoon
  Cardamoms 6
  Cinnamon pieces 3
Directions

Wash and dry rice on cloth.
Cut vegetables into big pieces and boil them.
Finely grate one onion.
Add ginger and salt.
Heat three tablespoons ghee in a pan and fry sliced onion till brown.
Drain and set aside.
To the same ghee add remaining ghee and fry garam masala, cashewnuts and raisins.
When nuts turn light brown, add rice and toss.
Add vegetables and onion paste.
Add only sufficient water to cook rice.
Cover with a lid containing water and cook rice on low fire.
If necessary, add more warm water from the lid. (After frying, the rice can be cooked in pressure cooker).

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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