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A Good Batter Mix

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  Flour 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Beer/Water 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Oil 6 3⁄4 Teaspoon

Combine all ingredients in a large bowl.
Mix well until batter is smooth and light.
If water is used, increase baking powder to 11/4-1 1/2 teaspoons.
Important message! It is very common to deep-fry batter foods a second time in order to achieve an extra crispy texture.
To do this, deep-fry once, let food cool thoroughly, then deep-fry a second time over high heat for 45 seconds to 1 minute

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 308.4 mg12.9%

Total Carbohydrates 116 g38.5%

Dietary Fiber 2.9 g11.5%

Sugars 2.8 g

Protein 11 g21.2%

Vitamin A Vitamin C

Calcium 29.8% Iron 27.7%

*Based on a 2000 Calorie diet

A Good Batter Mix Recipe