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A Good Batter Mix

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  Flour 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Beer/Water 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Oil 6 3⁄4 Teaspoon

Combine all ingredients in a large bowl.
Mix well until batter is smooth and light.
If water is used, increase baking powder to 11/4-1 1/2 teaspoons.
Important message! It is very common to deep-fry batter foods a second time in order to achieve an extra crispy texture.
To do this, deep-fry once, let food cool thoroughly, then deep-fry a second time over high heat for 45 seconds to 1 minute

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