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Cake Mix

fast.cook's picture
Ingredients
  All purpose flour 6 Cup (96 tbs)
  Sugar 4 Cup (64 tbs)
  Baking powder 3 Tablespoon
  Salt 2 Teaspoon
  All purpose shortening 1 1⁄2 Cup (24 tbs)
Directions

Sift flour, sugar, baking powder, and salt together 3 times.
Cut in shortening and blend until mixture is the consistency of coarse crumbs.
Store covered in airtight container up to 4 months.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Sugar

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Average: 4.2 (18 votes)

2 Comments

Donna.Thiemann's picture
Switch sugar to Splenda Blend for less calories and bad carbs! Switch A/P flour to a mixture of oat flour, white whole wheat pastry flour for nutrition and fiber!
Samina.Tapia's picture
Thanks Donna those are great tips to make baking "Healthy." Those on a diet will really be thankful for these tips. A healthy cake almost sounds like an oxymoron! I also like using stevia for sweetening.