You are here

Homemade Crisco Quick Bread Mix

Ingredients
  Flour 10 Cup (160 tbs), sifted
  Baking powder 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Crisco 2 Cup (32 tbs)
Directions

In large bowl, combine the flour, baking powder, sugar and salt.
Cut Crisco into dry ingredients with pastry blender till mixture resembles coarse meal.
Store in covered container up to 6 weeks at room temperature.
For longer storage, place in freezer.
To measure, spoon mix into measuring cup; level with spatula.

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8530 Calories from Fat 3848

% Daily Value*

Total Fat 421 g647.4%

Saturated Fat 104.1 g520.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12153 mg506.4%

Total Carbohydrates 1023 g341%

Dietary Fiber 33.9 g135.6%

Sugars 53.3 g

Protein 129 g258.4%

Vitamin A Vitamin C

Calcium 608.3% Iron 372.6%

*Based on a 2000 Calorie diet

0 Comments

Homemade Crisco Quick Bread Mix Recipe