Homemade Crisco Quick Bread Mix
|Flour||10 Cup (160 tbs), sifted|
|Baking powder||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Crisco||2 Cup (32 tbs)|
In large bowl, combine the flour, baking powder, sugar and salt.
Cut Crisco into dry ingredients with pastry blender till mixture resembles coarse meal.
Store in covered container up to 6 weeks at room temperature.
For longer storage, place in freezer.
To measure, spoon mix into measuring cup; level with spatula.
Serving size: Complete recipe
Calories 8530 Calories from Fat 3848
% Daily Value*
Total Fat 421 g647.4%
Saturated Fat 104.1 g520.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12153 mg506.4%
Total Carbohydrates 1023 g341%
Dietary Fiber 33.9 g135.6%
Sugars 53.3 g
Protein 129 g258.4%
Vitamin A Vitamin C
Calcium 608.3% Iron 372.6%
*Based on a 2000 Calorie diet