Homemade Crisco Quick Bread Mix
|Flour||10 Cup (160 tbs), sifted|
|Baking powder||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Crisco||2 Cup (32 tbs)|
In large bowl, combine the flour, baking powder, sugar and salt.
Cut Crisco into dry ingredients with pastry blender till mixture resembles coarse meal.
Store in covered container up to 6 weeks at room temperature.
For longer storage, place in freezer.
To measure, spoon mix into measuring cup; level with spatula.