Seasoned Crumb Mix For Chicken Or Pork
|Wheat breakfast cereal flakes||2 1⁄2 Cup (40 tbs), crushed|
|Parsley flakes||2 Tablespoon|
|Dried rosemary||1⁄2 Teaspoon, crumbled|
|Dried marjoram/Dried thyme||1⁄2 Teaspoon, crumbled|
|Grated lemon rind||1⁄2 Teaspoon|
|Vegetable oil/Olive oil||1 Tablespoon|
Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Use as a crumb coating for chicken or pork chops.
The mix will keep in the refrigerator for up to 2 months.
To Make Seasoned Chicken Cutlets or Pork Chops Brush 1 pound chicken cutlets, pounded thin, or 1 pound thin pork chops with 1 tablespoon vegetable or olive oil, or dip in 1/2 cup skim milk or buttermilk.
Place 1/2 cup of the Seasoned Crumb Mix in a bag, add the chicken or pork chops, one piece at a time, and shake well to coat.
Bake the chicken, uncovered, about 15 minutes in a preheated 350°F oven until crusty.
Bake the pork chops, uncovered, about 20 minutes in a preheated 375°F oven until cooked through.