Raisin Nut Party Mix
|Dry roasted peanuts||8 Ounce (1 Jar)|
|Dry roasted cashews||7 Ounce (1 Jar)|
|Canned roasted almonds||6 Ounce (1 Can)|
|Wheat squares||2 Cup (32 tbs) (Bite Size, Crispy)|
|Butter/Margarine||6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)|
|Soy sauce||1 1⁄2 Tablespoon|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Hot sauce||3 Dash|
|Raisins||1 Cup (16 tbs)|
Combine first 4 ingredients in a large bowl; stir well.
Combine butter, soy sauce, Worcestershire sauce, and hot sauce; mix well and pour over nut mixture, tossing to coat.
Spread half of mixture in a 15 x 10 x 1 inch jellyroll pan.
Bake at 325° for 15 minutes; cool and place in a large bowl.
Repeat with remaining mixture.
Add raisins, and stir well.
Store in an airtight container.