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Multi-Purpose Baking Mix

Budget.Gourmet's picture
  All purpose flour 2 Pound
  Instant nonfat dry milk solids 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Cup (4 tbs) (4 tablespoons)
  Salt 1 Tablespoon
  Shortening 2 Cup (32 tbs)

1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4. Before measuring for use in recipe, lighten mix by tossing with fork. Do not pack when measuring.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 8.7 g43.3%

Trans Fat 4.5 g

Cholesterol 3.1 mg1%

Sodium 948.2 mg39.5%

Total Carbohydrates 66 g21.8%

Dietary Fiber 2.1 g8.2%

Sugars 6.3 g

Protein 12 g24.8%

Vitamin A Vitamin C 1%

Calcium 53.3% Iron 22.8%

*Based on a 2000 Calorie diet

Multi-Purpose Baking Mix Recipe