Multi-Purpose Baking Mix
|All purpose flour||2 Pound|
|Instant nonfat dry milk solids||1 1⁄4 Cup (20 tbs)|
|Baking powder||1⁄4 Cup (4 tbs) (4 tablespoons)|
|Shortening||2 Cup (32 tbs)|
1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4. Before measuring for use in recipe, lighten mix by tossing with fork. Do not pack when measuring.