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Multi-Purpose Baking Mix

Budget.Gourmet's picture
Ingredients
  All purpose flour 2 Pound
  Instant nonfat dry milk solids 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Cup (4 tbs) (4 tablespoons)
  Salt 1 Tablespoon
  Shortening 2 Cup (32 tbs)
Directions

1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4. Before measuring for use in recipe, lighten mix by tossing with fork. Do not pack when measuring.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
12

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