|Grapefruit sections||1⁄4 Cup (4 tbs) (Fresh)|
|Orange sections||1⁄4 Cup (4 tbs) (Fresh)|
|Sour cherries||1⁄4 Cup (4 tbs) (Fresh)|
|Banana slices||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Unflavored gelatin||1 Teaspoon|
|Cold water||2 Teaspoon|
|Liquid sugar||1 Teaspoon|
|Low calorie whipped topping||1 Cup (16 tbs) (Prepared)|
Combine fruits and lemon juice in bowl; toss to coat.
Cover and refrigerate.
Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften.
Heat just until gelatin is completely dissolved.
Add gelatin and sugar replacement to fruit; toss to coat.
Fold topping into fruit mixture.
Spoon into mold, freezer tray or individual dishes.
Freeze until firm.