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Mint Pineapple Drink Blender Recipes
For The Spicy Skinny Margarita MAKING 1. In a glass or jar add all the ingredients except ice cubes. Using a muddler or spoon muddle the jalapeno. Mix well. SERVING 2. Add the ice cubes and serve. For The Vodka Lemonade MAKING 1. In a jar or glass mix all the
Skinny Summer Cocktails: 4th of July Potluck
Heres a nutritious punch for stocking vitamin a and c stores needed for protecting your eyes and skin from harmful substances causing infections. MAKING 1. In blender combine mango pieces pineapple sugar and lemon juice along with 2 cups of water and few ice
Mango and Pineapple Juice (Vitamin A and C Rich) by Tarla Dalal
Looking for a light and refreshing drink that is seriously summer Then this cool breeze summertime drink is what you need to beat the heat and get yourself cooling. This refreshing summer drink is ideal for last minute al fresco dining. Stream the video recipe
Cool and Refreshing Breeze Summertime Drink
Refreshing Mango Cocktail a cocktail that brings on a very organic herbal quality to it that is much deceiving when compared to the presentation. This is not a pina colada by a long shot MAKING 1. In a blender add ice vodka pineapple juice mango slices and
Refreshing Mango Cocktail
GETTING READY 1. Freeze honeydew chunks 3 hours until partially frozen. 2. Carefully remove rind in strips from 1 lime using a small poring knife and being careful to avoid white pith. 3. Remove juice from limes to equal 2 tablespoons. MAKING 4. In a small non
Cut watermelon in half and cut out the red flesh including 1 cm 1 2 inch white rind. Make 1 cup of watermelon balls or dice into small cubes . Remove seeds from remaining flesh and put in a blender or mash well. Strain pulp through a wire strainer. Mix fruit
MAKING 1.In the container of the blender put in the lemon banana and blend to smoothness. 2.Add in rest of the ingredients and blend until frothy and smooth. SERVING 3.Take 4 chilled glasses pour in the frappe and serve garnished with fresh mint.
Fresh Fruit Frappe
Fresh Apricot Pi a Colada is a fruity drink made with rum pineapple juice and coconut milk plus apricots for a flavor twist it s a perfect summer cooler. In a blender jar combine 2 halved apricots pineapple juice simple syrup coconut milk and rum. Whirl until
Fresh Apricot Pina Colada
MAKING 1. In a blender put together all ingredients and process on high speed until smooth. SERVING 2. In a tall chilled glass place ice cubes and pour juice to fill. 3. Garnish with mint.
Icy Melon Delight
GETTING READY 1 Puree pineapple chunks in food processor fitted with metal blade or in blender till smooth. 2 In a large bowl place the pineapple and blend in grapefruit juice and tequila. MAKING 3 Seive the mixture over pitcher and discard the pulp. 4 Mix
Pineapple Tequila Cooler
Combine sugar and gelatin in a small sauce pan gradually add milk srirring well. Cook over low heat srirring consranrly unril sugar and gelatin dissolve. Remove from heat and cool. Stir in crushed pineapple lemon juice and cream de menthe. Beat egg white at
MAKING 1 In a blender put all ingredients except garnish and puree until smooth. 2 Transfer contents into chilled thermos and pack in a cooler or picnic basket. 3 Pack fruit garnish in a portable container and place in cooler or basket. SERVING 4 Before
Strawberry Pineapple Smoothie
Pineapple juice is very good for weight loss. It is known to help in reduction of fat. It is a relief during the summers as the mint gives freshness. MAKING 1. In a blender put the pineapple chunks and mint leaves. Blend till smooth. 2. Strain the juice into a
Pineapple Mint Summer Special
MAKING 1. In a blender add all the ingredients and blend another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear and
The scorching Summers are here.... and everyone needs something refreshing to drink. Here is fusion drink to tickle your taste bugs with the salty sour taste of Aam Panna with the Sweetness of Pineapple which would leave you asking for more... MAKING 1. Cook
MAKING 1. Into a blender jar with whipping blades put together all ingredients and process for 10 seconds. SERVING 2. Into 4 tall glasses pour the drink. 3. Garnish with mint sprigs if desired.
Islands Milk Shake
Place buttermilk pineapple and juice sugar vanilla and salt in blender. Cover blend about 30 seconds or until combined. With blender running add ice cubes 1 at a time through feed cap. Blend until mixture is smooth and frothy. Pour into 6 chilled tall glasses.
Frosty Pineapple Nog
MAKING 1 In a blender process all the ingredients except the garnish for 30 seconds at high speed until well blended. SERVING 2 Serve into daiquiri glasses after garnishing each with a mint sprig or pineapple spear.
Blend papaya pulp sugar and water in electric blender for 2 minutes. Add remaining ingredients mix well and chill. Serve in tall glass over crushed ice optional garnish with sprig of mint and maraschino cherry. If crushed ice is used serve with straws.
Papaya Ono Ono Cocktail
MAKING 1 In a blender jar add the half of each of the rum corn syrup lemon juice and pineapple juice concentrate together. 2 Gradually add half the ice cubes and blend at the low speed until the mixture is slushy. 3 In small serving glasses remove the slushy
Hawaiian Rum Drink
Along with providing proteins this smoothie is also very refreshing due to the presence of mint leaves. It can be a very good start of the day. MAKING 1. In a blender blend all the ingredients till smooth. SERVING 2. Serve the smoothie cold and fresh garnished
Pineapple, Mint and Yoghurt Smoothie
MAKING 1. In an electric blender pour in the frozen pineapple concentrate with water. Blend well. 2. Add the orange sherbet and blend for another a minute until frothy. 3. Pour into a juice glasses topping with a drizzle of sherbet and a fresh mint srig leaf
Pineapple Orange Shrub
In blender combine raspberries and orange and pineapple juice blend until smooth. Strain into pitcher slowly pour in soda. Stir to combine. Divide evenly among 6 ice filled glasses garnish with mint.
Peel and seed cantaloupe cut into chunks. In an electric blender combine about one third of the cantaloupe cubes crushed pineapple and crushed ice. Blend at high speed adding the remaining cantaloupe cubes gradually. Stop blender and push large pieces of fruit
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