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Frosty Mint Cubes

garden.fresh's picture
Ingredients
  Crushed pineapple 2 Can (20 oz)
  Unflavored gelatin 2 Teaspoon
  Mint jelly 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Whipped cream 1 Cup (16 tbs)
  Green food coloring 1 Teaspoon
Directions

Drain pineapple, reserving juice.
Soften gelatin in juice; add jelly and salt.
Heat, stirring constantly, until gelatin dissolves and jelly melts.
Add pineapple.
Chill until mixture is thick and syrupy.
Fold in whipped cream; tint with few drops of food coloring.
Freeze until firm.
Cut into cubes or slices to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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