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Double-mint Fluff

sweet.chef's picture
Ingredients
  Egg whites 3
  Mint jelly 10 Ounce (1 Jar / About 1 Cup)
  Lemon juice 1 1⁄2 Tablespoon
  Green food coloring 2 Drop (Adjust Quantity As Needed)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff.
Add lemon juice.
Tint with coloring.
Fold in whipped cream.
Freeze firm in refrigerator tray.
Melt reserved jelly, stirring occasionally.
Serve over ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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