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Double-mint Fluff

sweet.chef's picture
Ingredients
  Egg whites 3
  Mint jelly 10 Ounce (1 Jar / About 1 Cup)
  Lemon juice 1 1⁄2 Tablespoon
  Green food coloring 2 Drop (Adjust Quantity As Needed)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff.
Add lemon juice.
Tint with coloring.
Fold in whipped cream.
Freeze firm in refrigerator tray.
Melt reserved jelly, stirring occasionally.
Serve over ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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4.13182
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 40.1 mg1.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.37 g1.5%

Sugars 18.3 g

Protein 2 g3.7%

Vitamin A 8.9% Vitamin C 3%

Calcium 2.3% Iron 0.48%

*Based on a 2000 Calorie diet

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Double-mint Fluff Recipe