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After Dinner Mints

  Egg white 1
  Cream 1 Tablespoon
  Vanilla 1 Teaspoon
  Peppermint flavoring 3 Drop
  Food coloring 1 Teaspoon
  Confectioner's sugar 1 Cup (16 tbs)
  Soft butter 1 Teaspoon

Combine egg white, cream, vanilla, flavoring and food coloring.
Add sugar all at once; mix well.
Blend in butter; shape right consistency to roll into small balls, adding more sugar, if needed.
Arrange balls on waxed paper-lined cookie sheet; press each ball with tines of fork dipped in powdered sugar.
Let stand overnight to form crust; pack in tins with waxed paper between each layer.
May be frozen and kept for several months.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 11.8 mg3.9%

Sodium 76.6 mg3.2%

Total Carbohydrates 133 g44.2%

Dietary Fiber 0 g

Sugars 122.2 g

Protein 4 g7.5%

Vitamin A 3% Vitamin C

Calcium 3.6% Iron 0.17%

*Based on a 2000 Calorie diet

After Dinner Mints Recipe