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Easy Holiday Mints

chef.jackson's picture
Ingredients
  Powdered sugar 16 Ounce
  Butter/Margarine 3 Tablespoon
  Evaporated milk 3 1⁄2 Tablespoon
  Peppermint extract/Almond extract 1⁄2 Teaspoon
  Food color 2 Drop
Directions

Combine all ingredients in a large mixing bowl; knead in bowl until smooth.
Shape mints in rubber candy molds, and place on baking sheets; cover with a paper towel, and let dry.
Remove candy from molds, and store in an airtight container

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 10.1 mg0.4%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0 g

Sugars 74.2 g

Protein 0.66 g1.3%

Vitamin A 4.2% Vitamin C 0.28%

Calcium 2.5% Iron 0.1%

*Based on a 2000 Calorie diet

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Easy Holiday Mints Recipe