Candied Mint Leaves
|Mint leaves||(as required)|
|Sugar||1⁄2 Cup (8 tbs)|
|Peppermint oil||6 Drop|
Remove mint leaves from stems; coat both sides with slightly beaten egg white.
Combine sugar and pepper- mint oil; dip leaves in sugar, coating well.
Place on waxed paper-lined cookie sheet.
Bake in 300-degree oven until dry.
Use as garnish for fruit salads or cocktails.