|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Chopped nuts||1⁄3 Cup (5.33 tbs)|
|Crushed graham crackers||12|
|Pillow mints||1⁄4 Pound|
Place 2/3 of the graham crackers in lightly greased 9 x 9-inch pan.
Crush pillow mints.
Combine marsh- mallows, mints, whipped cream, sugar, vanilla and nuts; mix well.
Pour over graham cracker crust; sprinkle with remaining crackers.
Chill until ready to serve.