Easy Holiday Mints
|Powdered sugar||16 Ounce (1 Package)|
|Butter/Margarine||3 Tablespoon, softened|
|Evaporated milk||3 1⁄2 Tablespoon|
|Peppermint extract/Almond extract||1⁄2 Teaspoon|
|Food coloring||3 Drop (Few Drops, As Desired)|
1. In a large mixing bowl combine all ingredients and knead until smooth.
2. Shape mints in rubber candy molds, place on baking sheets, cover with a paper towel and let it dry.
3. Remove candy from molds and store in an airtight container.
4. Serve the candies as snacks, with beverages or use into other preparations if desired.
Serving size: Complete recipe
Calories 2212 Calories from Fat 356
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 25.5 g127.6%
Trans Fat 0 g
Cholesterol 112 mg37.3%
Sodium 60.6 mg2.5%
Total Carbohydrates 460 g153.4%
Dietary Fiber 0 g
Sugars 445 g
Protein 4 g7.9%
Vitamin A 24.9% Vitamin C 1.7%
Calcium 14.8% Iron 0.6%
*Based on a 2000 Calorie diet