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Strawberry Mint Cooler

Ingredients
  Tonic water 4 Cup (64 tbs), divided
  Strawberry jam/Raspberry jam 1 Cup (16 tbs)
  Chopped fresh mint 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan.
2. Bring to a boil and cook for 3 minutes.
3. Keep aside for 1 hour.
4. Strain and keep aside.
5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice.

SERVING
6. Serve over shaved ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.5 mg1.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.66 g2.6%

Sugars 46.3 g

Protein 0.36 g0.71%

Vitamin A 6% Vitamin C 35.2%

Calcium 2.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Strawberry Mint Cooler Recipe