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Celery, Parsley and Mint Stuffing

Ingredients
  Fresh white breadcrumbs 100 Gram
  Dried sage 1 Teaspoon
  Celery stalks 2 , finely chopped
  Chopped fresh parsley 15 Milliliter (1 tablespoon)
  Freshly chopped mint 1 Teaspoon
  Lemon 1⁄2 , rind finely grated
  Butter 2 Ounce, melted (50 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Egg 1 , beaten
Directions

MAKING
1 In a bowl, put all the ingredients and stir well to mix.
2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack.
3 Seal the container, label and freeze.

SERVING
4 Use as desired.
5 If frozen, thaw in the refrigerator overnight, or at room temperature for 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Mint
Interest: 
Party
Preparation Time: 
10 Minutes

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 487

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 31.8 g159.2%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 1220.7 mg50.9%

Total Carbohydrates 62 g20.8%

Dietary Fiber 8.2 g32.9%

Sugars 6.4 g

Protein 17 g33.2%

Vitamin A 76% Vitamin C 80.3%

Calcium 36.1% Iron 44%

*Based on a 2000 Calorie diet

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Celery, Parsley And Mint Stuffing Recipe