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Mint Relish

Ingredients
  Fresh mint leaves 1⁄2 Cup (8 tbs)
  Apples 3 Large, cored
  Raisins 1 1⁄2 Cup (24 tbs)
  Ripe tomatoes 12
  Seeded red peppers To Taste
  Peeled onions 4 Large
  White mustard seeds 2 Tablespoon
  Salt 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Cider vinegar 6 Cup (96 tbs)
Directions

MAKING
1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions.
2) Stir in rest of the ingredients; mix thoroughly.
3) In a crock, store the mixture for 10 days, stirring occasionally.
4) In sterilized jars, pour the 3 quarts relish and seal the jars.

SERVING
5) Use the Mint Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Restriction: 
Vegetarian
Ingredient: 
Mint
Preparation Time: 
30 Minutes
Servings: 
120

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 389.6 mg16.2%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.58 g2.3%

Sugars 6 g

Protein 0.37 g0.75%

Vitamin A 2.2% Vitamin C 4.5%

Calcium 0.8% Iron 0.91%

*Based on a 2000 Calorie diet

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Mint Relish Recipe