You are here

Fresh Mint Cookies

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs), softened
  Superfine sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Fresh mint leaves 2 Tablespoon, minced
  Grated orange zest 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Ounce
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a large bowl, cream butter and superfine sugar until fluffy.
3. Beat adding egg, mint leaves, orange zest and vanilla until smooth.
4. Add flour to creamed mixture and stir until a soft dough forms.
5. Cover dough and chill overnight.
6. Shape dough into 1-inch balls and on an ungreased baking sheet place them 1 inch apart.
7. Flatten balls with bottom of a glass dipped in granulated sugar and bake 7 to 9 minutes or until edges are lightly browned.
8. Transfer cookies to a wire rack to cool.
9. Store in an airtight container.

SERVING
10. Serve as snack alongside beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Mint
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)