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Mint Freeze

Chef.Jim.Manzi's picture
Ingredients
  Muscadelle 1 1⁄2 Ounce
  Creme de menthe 1⁄2 Ounce (White / Green Variety)
  Pineapple juice 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In an electric blender container add finely cracked ice and ingredients.
2) Blend the mixture.
3) Pour into a tall glass.

SERVING
4) Serve garnished with mint sprig and pineapple spear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
1

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.37 g1.5%

Sugars 25.6 g

Protein 0.67 g1.3%

Vitamin A 0.2% Vitamin C 136.9%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Mint Freeze Recipe