Hot Mint Malt
|Chocolate covered, cream filled mint patties||6|
|Milk||5 Cup (80 tbs)|
|Chocolate malted milk powder||1⁄2 Cup (8 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla.
Heat on low for 2 hours.
Beat with rotary beater until frothy.
Pour into cups; top with whipped cream.
Makes 6 servings.
Preparation Time:15 Minutes