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Hot Mint Malt

chef.jackson's picture
Ingredients
  Chocolate covered, cream filled mint patties 6
  Milk 5 Cup (80 tbs)
  Chocolate malted milk powder 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla.
Heat on low for 2 hours.
Beat with rotary beater until frothy.
Pour into cups; top with whipped cream.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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