You are here

Peppermint Dessert

world.food's picture
Ingredients
  Peppermint candy 1⁄2 Pound
  Light cream 1⁄2 Cup (8 tbs)
  Gelatin 1⁄2 Tablespoon (1/2 Envelope)
  Water 1 Tablespoon
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Thin chocolate wafers 1 Cup (16 tbs)
  Chocolate wafers 9 Ounce (1 Box, Thin Variety)
Directions

GETTING READY
1. In a large pan, place the peppermint candy and the cream
2. Place the pan over low heat till the candy melts
3. In another bowl, take one tablespoon water
4. Place the gelatin on top of the hot water
5. Add the softened gelatin to the peppermint mixture and mix well
6. Set aside to cool

MAKING
7. When the mixtrue is cool, add 1-1/2 half cups of the whipped cream to the pan and mix well
8. Line a pan with thin chcolate wafers
9. Pour half of the mixture in to pan.
10. Put down a layer of chocolate wafers on top of the mixture and then pour the remaining mixture over the wafers
11. Chill overnight

FINALIZING
12. Cut the mixture into squares and then top with whipped cream.

SERVING
13. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
8

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 84.6 mg28.2%

Sodium 457.1 mg19%

Total Carbohydrates 77 g25.8%

Dietary Fiber 1.9 g7.8%

Sugars 39.7 g

Protein 5 g10%

Vitamin A 3% Vitamin C 0.15%

Calcium 3.7% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Peppermint Dessert Recipe