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Mint Butter

Ingredients
  Unsalted butter 8 Tablespoon, softened
  Fresh mint leaves 2 Cup (32 tbs) (2 Large Handfuls)
  Salt 1 Teaspoon
  Pepper 3
  Sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

MAKING
1.In a blender puree mint leaves and butter.
2.Season with pepper, sugar, lemon juice and salt.
3.Refrigerate.
4.Roll the butter into sausage shapes.
5. Refrigerate until needed.

SERVING
6.Serve in sandwices and spread on rolls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 866

% Daily Value*

Total Fat 98 g151.5%

Saturated Fat 61.8 g309.1%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 2104.7 mg87.7%

Total Carbohydrates 45 g14.8%

Dietary Fiber 6.2 g24.8%

Sugars 31.3 g

Protein 4 g8.5%

Vitamin A 119.6% Vitamin C 60.1%

Calcium 20.3% Iron 20%

*Based on a 2000 Calorie diet

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Mint Butter Recipe