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Turkey and Mint Tagine

Ingredients
  Olive oil 2 Tablespoon
  Cinnamon stick 1
  Whole cardamom 6
  Whole cloves 10
  Turkey meat 3⁄4 Pound, cubed (375 Gram)
  Yoghurt 2 Cup (32 tbs)
  Chopped mint 1 Cup (16 tbs)
  Raisins 2 Tablespoon
  Ground cumin 1 Teaspoon
  Coriander seeds 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. Heat the oil and saute the cinnamon, cardamoms and cloves.
2. Put in the turkey cubes and brown.
3. Put in the rest of the ingredients, bring to a boil and cook until thickened.
4. Sprinkle with icing sugar and cinnamon.
5. Serve with couscous salad and chopped fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 145 mg48.3%

Sodium 756.1 mg31.5%

Total Carbohydrates 33 g10.8%

Dietary Fiber 6.5 g25.9%

Sugars 19.5 g

Protein 47 g94.7%

Vitamin A 17.3% Vitamin C 15.6%

Calcium 42.8% Iron 31.9%

*Based on a 2000 Calorie diet

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Turkey And Mint Tagine Recipe