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Turkey And Mint Tagine

Southern.Crockpot's picture
Ingredients
  Olive oil 2 Tablespoon
  Cinnamon stick 1
  Whole cardamom 6
  Whole cloves 10
  Turkey meat 3⁄4 Pound, cubed (375 Gram)
  Yoghurt 2 Cup (32 tbs)
  Chopped mint 1 Cup (16 tbs)
  Raisins 2 Tablespoon
  Ground cumin 1 Teaspoon
  Coriander seeds 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. Heat the oil and saute the cinnamon, cardamoms and cloves.
2. Put in the turkey cubes and brown.
3. Put in the rest of the ingredients, bring to a boil and cook until thickened.
4. Sprinkle with icing sugar and cinnamon.
5. Serve with couscous salad and chopped fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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